| When: Monday, 11/4/2024, 3:30 pm - 5:00 pm |
| Where: Henry B. Gonzalez Convention Center-207 |
| Credits: 1.5 CME_Physicians Credits |
| Credits: 1.5 CME_OtherProfessions Credits |
Description: Discover how insights from non-food policy domains can inform robust obesity prevention policies. Learn from successful approaches in smoking, vaping, alcohol use, and diet to maximize population health and equity benefits.
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| Delivery Mechanism: Live In-Person |
| Keyword: Policy: Communication/Marketing; Policy: Economics/Cost-effectiveness; Policy: Government/Institution |
Track: Track 6: Policy/Public Health
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Speakers:
 | Jessica C. Jones-Smith, PhD, MPH | Session Chair | |  | Marissa G. Hall, PhD, MSPH | Lessons Learned from Cigarettes and Alcohol | 3:50 pm - 4:10 pm | | David Hammond, PhD | Lessons Learned from Marketing Restrictions and Regulations | 4:10 pm - 4:30 pm | | Jessica C. Jones-Smith, PhD, MPH | Moderate Panel Q&A | 4:30 pm - 5:00 pm | | Marissa G. Hall, PhD, MSPH | Panel Q&A | 4:30 pm - 5:00 pm | | David Hammond, PhD | Panel Q&A | 4:30 pm - 5:00 pm |
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| Learning Objective: Apply lessons learned about the impact of nutrition and obesity initiatives and policies to reduce health disparities and stigmatization of individuals with obesity. |
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