When: Thursday, 11/3/2022, 10:00 am - 11:30 am |
Where: San Diego Convention Center-33ABC |
Description: Cues that can prompt unhealthy eating behaviors are ubiquitous in the environment. This symposium will present three different interventional approaches - based upon different theoretical perspectives - for handling these challenging cues. One approach proposes to manage these problematic environmental food cues proactively, via removing cues or not introducing cues within environments (AVOID). Alternatively, rather than altering cues, self-regulatory control can be strengthened to inhibit impulses around environmental food cues (RESIST), or these impulses can be accepted as feelings that need not be acted upon (ACCEPT).
This session was jointly produced by The Obesity Society (TOS) and the Society of Behavioral Medicine (SBM).
|
Delivery Mechanism: Live In-Person |
Keyword: Behavioral Psychology: Eating Behaviors; Behavioral Psychology: Impulse Control; Type of Research: Clinical |
Track: Track 3: Interventional and Clinical Studies
|
|
Name |
Role |
Presentation |
| Kelly C. Allison, PhD |
Chair |
Session Chair |
| Jaime A. Coffino, PhD, MPH |
CME Session Speaker |
Grocery Shopping Strategies for Creating a Healthy Eating Environment |
| Sarah-Jeanne J. Salvy, PhD |
CME Session Speaker |
Enhancing Self-regulatory Control to Reduce Impulsive Eating |
| Evan M. Forman, PhD |
CME Session Speaker |
The Role of Acceptance in Handling Impulsive Eating |
| Kelly C. Allison, PhD |
Chair |
Moderate Panel Q&A |
| Jaime A. Coffino, PhD, MPH |
CME Session Speaker |
Panel Q&A |
| Sarah-Jeanne J. Salvy, PhD |
CME Session Speaker |
Panel Q&A |
| Evan M. Forman, PhD |
CME Session Speaker |
Panel Q&A |
Learning Objectives: |
1. Apply the latest recommendations for evaluation and treatment; tailor intervention strategies based on patient characteristics such as age or metabolic or behavioral phenotype; understand the differences between weight loss and weight loss maintenance. |
2. Understand the evidence-based science regarding neuroendocrine, environmental, endocrine, microbiota and/or cognitive behavioral mechanisms regulating energy balance and body weight. Apply that knowledge to develop and implement treatment options for adults and pediatric patients with overweight, obesity or obesity-related co-morbidities. |
|
|